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A high grown Ceylon black infused with pieces of blood orange. An intense and appealing taste. Add fresh ginger for a spicy twist!
Bring water to a boil. 1 tsp. per 6 oz. cup. Infuse for 3-5 minutes.
The Tea Leaf
Black Tea Black Current
Sri Lanka, Nuwara Eliya, Dimbula. Uva
A high grown Ceylon black tea enhanced with deep, rich essence of black currants. Makes a great hot or iced tea.
Black Tea Blueberry
Sri Lanka, Nuwara Eliya, Dimbula, Uva
Intoxicating blueberry aroma and sprightly full flavour of tiny wild blueberries. Excellent hot or cold. As an iced tea, serve with a pinch of sugar.
Bring water to a boil. 1 tsp. per 6 oz. cup. Infuse for 3-7 minutes.
Black Tea Buckingham Palace FBOP
Sri Lanka, Kenya, China
This combination of high grown Ceylon Earl Grey, green Jasmine from China, Assam and Kenya is medium in body and delicate in balance. A traditional favourite
Bring water to a boil. 1 tsp. per 6 oz. cup. Infuse for 4-5 minutes.
Black Tea Cinnamon
An aromatic blend of high grown Ceylon black tea and Vietnamese Cinnamon.