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Black Tea Flavoured

All teas are made from leaves from the Camellia sinensis plant. Black teas are processed in two ways, CTC (Crush, Tear, Curl) or by the orthodox method. The CTC method cuts the leaves into small pieces known as fannings or dust, that are commonly used in tea bags. Orthodox processing is done either by machines or by hand. Hand processing is used for high quality teas. Leaves are fully oxidized under controlled temperature and humidity. The level of oxidation determines the type of the tea; with fully oxidized becoming black tea, low oxidized becoming green tea, and partially oxidized becoming oolong tea. There are four grades of black tea. Whole-leaf teas are the highest quality, and are graded as "orange pekoe." After the whole-leaf teas, the scale degrades to "broken orange pekoe", fannings, then dusts. Whole-leaf teas are the most valuable, especially if they contain leaf tips. Broken leaves are sold as medium-grade loose teas. Fannings and dusts are used in bagged teas because the greater surface area of the many particles allows for a fast, complete diffusion of the tea into the water. Whole leaf tea requires a longer brewing time because of the smaller leaf surface exposed to the water.
  • Black Tea Strawberry

    The Tea Leaf

    Black Tea Strawberry

    $6.50

    v

    The Tea Leaf

    Black Tea Strawberry

    $6.50

    Sri Lanka

    A high grown Ceylon black infused with essence of strawberry. A naturally sweet, ripe full berry flavour. Makes great iced tea.

    Bring water to a boil. 1 tsp. per 6 oz. cup. Infuse for 3-5 minutes.

    Contains Caffeine.

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  • Black Tea Vanilla

    The Tea Leaf

    Black Tea Vanilla

    $6.50

    v

    The Tea Leaf

    Black Tea Vanilla

    $6.50

    Sri Lanka

    A high grown Ceylon black tea enhanced with the soothing, smooth taste of vanilla.

    Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 3-5 minutes.

    Contains Caffeine.

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  • Black Tea Earl Grey Lavender OP

    The Tea Leaf

    Black Tea Earl Grey Lavender OP

    $7.00

    v

    The Tea Leaf

    Black Tea Earl Grey Lavender OP

    $7.00

    Sri Lanka, Dimbula, Nuwara Eliya

    A bright and fragrant black tea delicately scented with Bergamot and Lavender. Harvested from the Dimbula and Nuwara Eliya regions. Produces a fragrant and heady cup.

    Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 3-5 minutes.

    Contains Caffeine.

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  • Black Tea Au Chocolat

    The Tea Leaf

    Black Tea Au Chocolat

    $7.50

    v

    The Tea Leaf

    Black Tea Au Chocolat

    $7.50

    India, Assam

    The Tea Leaf blend of quality Assam leaves with the subtle, but suggestive taste of chocolate. Enhanced with milk. Engaging with Brandy.

    Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 4-5 minutes.

    Contains Caffeine.

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  • Black Tea Canadian Maple

    The Tea Leaf

    Black Tea Canadian Maple

    $7.50

    v

    The Tea Leaf

    Black Tea Canadian Maple

    $7.50

    Sri Lanka

    A delicious blend of Ceylon Black tea with true maple taste and pieces of Maple Fudge. A truly Canadian cup of tea!

    Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 3-5 minutes.

    Contains Caffeine.

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  • Black Tea Caramel

    The Tea Leaf

    Black Tea Caramel

    $7.50

    v

    The Tea Leaf

    Black Tea Caramel

    $7.50

    Sri Lanka

    ALLERGEN ALERT - CONTAINS MILK AND SOY

    A high grown Ceylon black tea enhanced with the rich taste of caramel. A delightful dessert selection with an appealing taste. Smooth, slightly sweet, takes milk well.

    Bring water to a boil. 1 tsp. per 6 oz. cup. Infuse for 3-5 minutes.

    Contains Caffeine.

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  • Black Tea Chocolate Mint

    The Tea Leaf

    Black Tea Chocolate Mint

    $7.50

    v

    The Tea Leaf

    Black Tea Chocolate Mint

    $7.50

    Sri Lanka, USA

    A smooth blend of Ceylon Black Tea with pieces of dark chocolate, light chocolate and organic peppermint. Refreshing after dinner.

    Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 4-5 minutes.

    Contains Caffeine.

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  • Black Tea Earl Grey Lavender Rose OP

    The Tea Leaf

    Black Tea Earl Grey Lavender Rose OP

    $7.50

    Sri Lanka, Dimbula, Nuwara Eliya

    A bright and fragrant black tea delicately scented with Bergamot, Laveder and Rose. Harvested from the Dimbula and Nuwara Eliya regions.

    Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 3-5 minutes.

    Contains Caffeine.

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  • Black Tea Holiday Blend OP

    The Tea Leaf

    Black Tea Holiday Blend OP

    $7.50

    v

    The Tea Leaf

    Black Tea Holiday Blend OP

    $7.50

    India, Sri Lanka

    A quality Ceylon tea, dried fruit, cinnamon, rose petals and Rooibos. A delightfully warming cup, great with honey, milk, sugar or a wee dram. Holiday favourite.

    Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 4 minutes.A 

    Contains Caffeine.

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