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Black Tea Flavoured

All teas are made from leaves from the Camellia sinensis plant. Black teas are processed in two ways, CTC (Crush, Tear, Curl) or by the orthodox method. The CTC method cuts the leaves into small pieces known as fannings or dust, that are commonly used in tea bags. Orthodox processing is done either by machines or by hand. Hand processing is used for high quality teas. Leaves are fully oxidized under controlled temperature and humidity. The level of oxidation determines the type of the tea; with fully oxidized becoming black tea, low oxidized becoming green tea, and partially oxidized becoming oolong tea. There are four grades of black tea. Whole-leaf teas are the highest quality, and are graded as "orange pekoe." After the whole-leaf teas, the scale degrades to "broken orange pekoe", fannings, then dusts. Whole-leaf teas are the most valuable, especially if they contain leaf tips. Broken leaves are sold as medium-grade loose teas. Fannings and dusts are used in bagged teas because the greater surface area of the many particles allows for a fast, complete diffusion of the tea into the water. Whole leaf tea requires a longer brewing time because of the smaller leaf surface exposed to the water.
  • Black Tea Masala Chai

    The Tea Leaf

    Black Tea Masala Chai

    $7.50

    v

    The Tea Leaf

    Black Tea Masala Chai

    $7.50

    Sri Lanka, Assam

    A traditional blend of Ceylon and Assam black teas with cinnamon, cardamom, ginger and a hint of pepper.

    Bring water to a boil. 1 tsp per 6 oz cup. Simmer for 5-10 minutes. Add milk and sugar to taste. Strain.

    Contains Caffeine.

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  • Black Tea Chocolate Chai

    The Tea Leaf

    Black Tea Chocolate Chai

    $8.50

    v

    The Tea Leaf

    Black Tea Chocolate Chai

    $8.50

    Sri Lanka

    Ghirardelli cocoa with cinnamon, cardamom, nutmeg, clove and black tea. Blend with milk for a luscious chocolate beverage.

    Bring water/milk to a boil. 1 tsp per 6 oz cup. Simmer 5-10 minutes. Strain and sweeten to taste.

    Contains Caffeine.

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  • Black Tea Throat Tamer

    The Tea Leaf

    Black Tea Throat Tamer

    $8.50

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    The Tea Leaf

    Black Tea Throat Tamer

    $8.50

    Sri Lanka, USA, India, Turkey

    A sore throat soother that tastes great. Slippery Elm, Wild Cherry, Cardamom, Clove, Licorice and tea. Imagine all this in your cup. smooth, rich, healing and refreshing. Naturally sweetened with licorice. Milk not recommended.

    Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 5 minutes.

    Minimal Caffeine.

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  • Black Tea Apricot Peach Decaffeinated FP

    The Tea Leaf

    Black Tea Apricot Peach Decaffeinated FP

    $10.00

    Sri Lanka, Dimbula

    A delicious marriage of apricot and peach blended with a CO2 decaffeinated  Ceylon black tea. Makes a great iced beverage. No compromise in taste with this decaffeinated blend.

    Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 4-6 minutes.

    Caffeine free.

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  • Black Tea Chai Decaffeinated

    The Tea Leaf

    Black Tea Chai Decaffeinated

    $10.00

    v

    The Tea Leaf

    Black Tea Chai Decaffeinated

    $10.00

    Sri Lanka

    The finest cinnamon from Vietnam with nutmeg, a hint of clove, cardamom, ginger, tellicherry pepper and decaffeinated tea. 

    Bring water to a boil. 1 tsp per 6 oz cup. Simmer 5-10 minutes. Add milk and sugar to taste. Strain.

    Caffeine free.

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  • Black Tea Earl Grey Decaffeinated OP

    The Tea Leaf

    Black Tea Earl Grey Decaffeinated OP

    $10.00

    v

    The Tea Leaf

    Black Tea Earl Grey Decaffeinated OP

    $10.00

    Sri Lanka, Dimbula, Nuwara Eliya

    A bright and fragrant black tea delicately scented with Bergamot. Harvested from the Dimbula and Nuwara Eliya regions. CO2 decaffeination ensures taste and integrity.

    Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 3-5 minutes.

    Contains Caffeine.

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