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Green Tea Flavoured

Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong and black tea. Green tea originated in China, but its production has spread to many countries in Asia. Several varieties of green tea exist, which differ substantially because of the varietal of C. sinensis used, growing conditions, horticultural methods, production processing, and time of harvest. Loose leaf green tea has been the most popular form of tea in China since the Southern Song dynasty. While Chinese green tea was originally steamed to prevent oxidization, as it still is in Japan, after the early Ming dynasty it has typically been processed by being pan-fired in a dry wok. Other processes employed in China today include oven-firing, basket-firing, tumble-drying and sun-drying. Green tea is the most widely produced form of tea in China, and almost the only tea produced in Japan.

  • Green Tea Mango Tango

    The Tea Leaf

    Green Tea Mango Tango

    $9.00

    v

    The Tea Leaf

    Green Tea Mango Tango

    $9.00

    China, Hunan

    Sencha style, traditional pan fired China green tea leaves typically have dark green, needle shaped leaves and produce a pale green to yellow, very bright, smooth cup with a sweetish, honey like finish. It is this slight natural sweetness that allows this tea to blend so well with our Safflower petals, natural flavourings and air dried mango pieces. A delicious blend with an exotic mouth-watering fragrance of ripe mangos. Antioxidant level high. Caffeine level low.

    Bring water to 160 to 180F. 1 tsp per 6 oz cup. Infuse for 3-4 minutes.

    Contains Caffeine.

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  • Green Tea Moroccan Mint

    The Tea Leaf

    Green Tea Moroccan Mint

    $7.00

    v

    The Tea Leaf

    Green Tea Moroccan Mint

    $7.00

    China, Zhejiang, USA

    A traditional blend of gunpowder green tea and spearmint. The blend is refreshing hot or iced.

    Bring water to 160 to 180F. 1 tsp per 6 oz cup. Infuse for 3-4 minutes.

    Contains Caffeine.

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  • Green Tea Raspberry

    The Tea Leaf

    Green Tea Raspberry

    $7.50

    v

    The Tea Leaf

    Green Tea Raspberry

    $7.50

    China, Hunan

    This blend, with its mellow grassy undertones and sweet raspberry notes, is one of our most soothing greens yet. This Raspberry tea is based on a Sencha style, traditional pan fired green China tea. In green manufacture, the freshly plucked leaves are steamed or heated to prevent oxidization and then bruised either by machine or hand. Next the leaf is pan-fried or basket fired - a process that gives the tea its distinctive glossy looks and feel. Sencha typically has dark green, needle shaped leaves and produce a pale green to yellow, very bright and smooth cup with a sweetish, honey like finish. A refreshing raspberry cup with smooth green tea notes, Raspberry pieces, and natural flavours. Antioxidant level high. Caffeine level medium.

    Bring water to 160 to 180F. 1 tsp per 6 oz cup. Infuse for 3-4 minutes.

    Contains Caffeine.

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  • Green Tea Sencha Cherry Rose

    The Tea Leaf

    Green Tea Sencha Cherry Rose

    $7.50

    v

    The Tea Leaf

    Green Tea Sencha Cherry Rose

    $7.50

    China, Hunan Provence

    This Sencha style tea tends to a light liquoring, fresh and smooth with reasonable depth and body. The cherry flavouring and subtle rose hints give the tea a wonderful exotic character. A deliciously fragrant and well balanced blend that offers an exotic taste in the cup. Enjoy it either hot or iced.

    Bring water to 180F. 1 tsp per 6 oz cup. Infuse for 1-3 minutes.

    Contains Caffeine.

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  • Sencha Style Green Tea Ginger

    The Tea Leaf

    Sencha Style Green Tea Ginger

    $6.50

    v

    The Tea Leaf

    Sencha Style Green Tea Ginger

    $6.50

    China, Hunan

    A heady combination of sencha style green tea & ginger pieces. Goes well with spicy dishes. Ginger creates slight cloud in the cup. Subtle heat connection (from ginger) blends well with green tones for a great balance.

    Bring water to 160 to 180F. 1 tsp per 6 oz cup. Infuse for 3-4 minutes.

    Contains Caffeine.

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