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Oolong Tea

Oolong tea is a semi-oxidized tea. After withering (which allows the leaves to soften), Oolong tea is produced by tumbling or otherwise bruising the surface of the leaves in order to break down their cells and release enzymes which darken when exposed to the air. Once the tea has achieved the desired colour and flavour development, the leaves are usually rolled or twisted and oxidation is halted by drying. Combining the best qualities of green tea and black tea, Oolong Tea is as clear and fragrant as Green tea, but also as fresh and strong as Black Tea. Oolong embraces a wide variety of leaf styles and flavours and ranges in colour from bright green to nearly black.

  • Oolong Orange Blossom

    The Tea Leaf

    Oolong Orange Blossom

    $6.00

    v

    The Tea Leaf

    Oolong Orange Blossom

    $6.00

    Sri Lanka, India, China

    This is a combination of black, green and oolong teas, with jasmine petals and dried orange. Has jammy, floral overtones.

    Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 3-5 minutes.

    Contains Caffeine.

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  • Oolong Ti Kuan Yin

    The Tea Leaf

    Oolong Ti Kuan Yin

    $7.00

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    The Tea Leaf

    Oolong Ti Kuan Yin

    $7.00

    China, Fujian

    Known as the "Iron Goddess of Mercy"' this oolong tea imparts a golden colour and a crisp, clean taste.

    Bring water to 200F. 1 tsp per 6 oz cup. Infuse for 5-7 minutes.

    Contains Caffeine.

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  • Oolong Formosa Oolong

    The Tea Leaf

    Oolong Formosa Oolong

    $9.00

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    The Tea Leaf

    Oolong Formosa Oolong

    $9.00

    Taiwan

    Beautiful whole leaf tea, picked in early spring. Delicate flavour with an exquisite aroma. A simple elegant brew.

    Bring water to 200F. 1 tsp per 6 oz cup. Infuse for 3-5

     minutes.

    Contains Caffeine.

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  • Oolong Ginseng Oolong

    The Tea Leaf

    Oolong Ginseng Oolong

    $10.00

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    The Tea Leaf

    Oolong Ginseng Oolong

    $10.00

    Taiwan

    A superior grade oolong. Silky smoothness, Naturally sweet, delicious finish. A skillfully made,tightly curled leaf. Subtle nose. Subtle taste. Aftertaste releases sweet ginseng flavours. Long finish. Astringent mouthfeel, vegetal taste.

    Bring water to 160 to 180F. 1 tsp per 6 oz cup. Infuse for 2-4 minutes. Infuse up to 5 times.

    Contains Caffeine.

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  • Oolong Osmanthus Oolong

    The Tea Leaf

    Oolong Osmanthus Oolong

    $15.00

    v

    The Tea Leaf

    Oolong Osmanthus Oolong

    $15.00

    China

    Agressive, coursley rolled reflects its sweet, green, complex taste. Creased leaves reveal layers of taste - warm & full -excellent for multiple infusions. Also known as gui hua. A lovely peach-like finish.

    Bring water to 160 to 180F. 1 tsp per 6 oz cup. Infuse for 3-5 minutes.

    Contains Caffeine.

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  • Oolong Four Seasons Oolong

    The Tea Leaf

    Oolong Four Seasons Oolong

    $15.00

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    The Tea Leaf

    Oolong Four Seasons Oolong

    $15.00

    Taiwan

    Four Season Oolong (wu long tea) is a varietal grown in the Alishan (Mount Ali) tea region of Taiwan. Alishan is one of Taiwans most famous tea growing areas. The rich soil combined with the daily fog produce ideal conditions for growing tea. Four Season Oolong is a high mountain tea which has been hand-picked and hand processed by traditional methods. It has an excellent smooth sweet taste and pleasing colour. A spectacular Taiwanese Oolong. Delicate, fragrant, well balanced with a long finish.

    Bring water to 160 to 180F. 1 tsp per 6 oz cup. Infuse for 4 minutes.

    Contains Caffeine.

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  • Oolong Fragrant Oolong

    The Tea Leaf

    Oolong Fragrant Oolong

    $17.50

    v

    The Tea Leaf

    Oolong Fragrant Oolong

    $17.50

    China, Fujian provence, Anxi

    Amazing pick. Stems with leaves still attached. Bonsai like in appearance. Delicate aroma. Smooth subtle floral undertones. Mix of leaf and twig adds dimensions of flavours. A journey from visual through to taste. Let this leaf go free in the pot. Easy to remove with bamboo tongs or continue to infuse. Fresh, greenish with Honey Dew and Light Cream accents.

     

    Bring water to 160 to 180F. 1 tsp per 6 oz cup. Infuse for 3-5 minutes.

    Contains Caffeine.

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  • Oolong Gong Fu

    The Tea Leaf

    Oolong Gong Fu

    $25.00

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    The Tea Leaf

    Oolong Gong Fu

    $25.00

    China, Zhejing

    A superior grade oolong used in the Chinese Tea Ceremony. Silky smoothness, Naturally sweet, delicious finish. A skillfully made leaf.

    Bring water to 160 to 180F. 1 tsp per 6 oz cup. Infuse for 2-4 minutes. Infuse up to 5 times.

    Contains Caffeine.

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  • Oolong Organic Wuyi Rock Organic

    The Tea Leaf

    Oolong Organic Wuyi Rock Organic

    $25.00

    v

    The Tea Leaf

    Oolong Organic Wuyi Rock Organic

    $25.00

    China, Fujian Province

     A spectacular tea from the northern mountain regions, known as ROCK oolong. The taste reflects the teas effort to grow in the rocky terroir.

    Bring water to 180F. 1 tsp per 6 oz cup. Infuse for 3-5 minutes.

    Contains Caffeine.

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