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  • Aged Tea Mandarin Black Pu-erh

    The Tea Leaf

    Aged Tea Mandarin Black Pu-erh

    $5.00

    v

    The Tea Leaf

    Aged Tea Mandarin Black Pu-erh

    $5.00

    China, Yunnan Province

    Cup is light with exotic mandarin sweetness. The orange peel imparts a natural flavour. Enjoy the benefits of Pu-erh infused with mandarin. The orange peels are flash dried under high heat to sterilize the peels, filled with un-oxidized tea, then allowed to oxidize and ferment. The orange peel is not intended for consumption.

    Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 5 - 6 minutes. Separate the peel from the tea. Infuse the tea only.

    Contains Caffeine.

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  • Aged Tea Mandarin Green Pu-erh

    The Tea Leaf

    Aged Tea Mandarin Green Pu-erh

    $5.00

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    The Tea Leaf

    Aged Tea Mandarin Green Pu-erh

    $5.00

    China, Yunnan Province

    Sweet mandarin notes dance above grassy green earth tones. Lightly elemental mandarin imparts natural citrus flavour. Enjoy the benefits of Pu-erh infused with mandarin. The orange peels are flash dried under high heat to sterilize the peels, filled with un-oxidized tea, then allowed to oxidize and ferment. The orange peel is not intended for consumption.

    Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 5 - 6 minutes. Separate the peel from the tea. Infuse the peel only.

    Contains Caffeine.

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  • Aged Tea Mandarin White Pu-erh

    The Tea Leaf

    Aged Tea Mandarin White Pu-erh

    $5.00

    v

    The Tea Leaf

    Aged Tea Mandarin White Pu-erh

    $5.00

    China, Yunnan Province

    Cup is light with exotic mandarin sweetness. The orange peel imparts a natural flavour. A great at home tea. A great addition to the benefits of Pu-erh. The orange peels are flash dried under high heat to sterilize the peels, filled with un-oxidized tea, then allowed to oxidize and ferment. The orange peel is not intended for consumption.

    Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 5 - 6 minutes. Separate the peel from the tea. Infuse the tea only.

    Contains Caffeine.

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  • Aged Tea Pu-erh 1 Year Vintage

    The Tea Leaf

    Aged Tea Pu-erh 1 Year Vintage

    $10.00

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    The Tea Leaf

    Aged Tea Pu-erh 1 Year Vintage

    $10.00

    China, Yunnan province

    The character of this Young Pu-erh is best described as elemental. It has musty, earthy characteristics and a full-mouth feel. Young Pu-erh is often blended with chrysanthemum buds to achieve a softer, mellow flavour. The antioxidant level is medium. The caffeine level is medium.

    Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 3 - 5 minutes. Multiple infusions possible.

    Contains Caffeine.

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  • Aged Tea Pu-erh 10 Year

    The Tea Leaf

    Aged Tea Pu-erh 10 Year

    $30.00

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    The Tea Leaf

    Aged Tea Pu-erh 10 Year

    $30.00

    China, Yunnan province

    This 10 year old China Black Tea is noted to lower cholesteral and aid digestion. A full bodied flavour, that shows a longer finish with an increased smoothness in the cup. One step forward in balance and taste

    Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 3 - 5 minutes.

    Contains Caffeine.

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  • Aged Tea Pu-erh 15 Year

    The Tea Leaf

    Aged Tea Pu-erh 15 Year

    $35.00

    v

    The Tea Leaf

    Aged Tea Pu-erh 15 Year

    $35.00

    China, Yunnan province

    This aged black tea (15 years) is known for it's medicinal properties. It has musty, earthy characteristics and a full mouth-feel. Increased aging delivers a wonderfully smooth taste. Shows it's maturity in the cup.

    Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 5 - 6 minutes. Multiple infusions are possible.

    Contains Caffeine.

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  • Aged Tea Pu-erh 20 Year

    The Tea Leaf

    Aged Tea Pu-erh 20 Year

    $50.00

    v

    The Tea Leaf

    Aged Tea Pu-erh 20 Year

    $50.00

    China, Yunnan Province

    Smooth and satisfying this "flake" style (20 year) old Pu-erh has a long finish and is earthy and rich with hints of wood. A really sophisticated taste! One of our favorites.

    Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 5 - 6 minutes. Multiple infusions possible.

    Contains Caffeine.

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  • Aged Tea Pu-erh 3 Year Vintage

    The Tea Leaf

    Aged Tea Pu-erh 3 Year Vintage

    $15.00

    v

    The Tea Leaf

    Aged Tea Pu-erh 3 Year Vintage

    $15.00

    China, Yunnan province

    Pu-erh, manufactured from máochá, a type of mostly unoxidized green tea grown in China’s Yunnan province, offers numerous health benefits and a round flavour with highlights of toasted bread and elemental, earthly notes, that gets better with age. Unlike traditional teas in which 2 young leaves and a bud are plucked from the bush, 3-4 leaves and a bud are plucked, yielding older, broader leaves more suitable to the fermentation process. Once fermented, the best Pu-erh is aged like fine wine in the cellar. The result is a character that sets the tea apart from all its younger competitors. According to practitioners of traditional Chinese medicine, aged Pu-erh has the ability to induce weigh-loss, fight cancer, protect the kidneys. The antioxidant level is medium. The caffeine level is high.

    Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 3 - 5 minutes. Multiple infusions possible.

    Contains Caffeine.

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  • Aged Tea Pu-erh 35-40 Year

    The Tea Leaf

    Aged Tea Pu-erh 35-40 Year

    $87.50

    v

    The Tea Leaf

    Aged Tea Pu-erh 35-40 Year

    $87.50

    China, Yunnan Province

    Mature, sophisticated, balanced with good longevity. This loose pu-erh reflects the aging journey and evolution of taste, while maintaining it's characteristic Yunnan integrity. It's a taste of history in the cup. Time says it all in the cup! Multiple infusions take you through a wonderful journey of taste!

    Bring water to a boil. 1 tsp per 6 oz cup. Brew to taste. Multiple infusions possible.

    Contains Caffeine.

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