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Home / Collections / Black Tea Flavoured

Black Tea Flavoured

All teas are made from leaves from the Camellia sinensis plant. Black teas are processed in two ways, CTC (Crush, Tear, Curl) or by the orthodox method. The CTC method cuts the leaves into small pieces known as fannings or dust, that are commonly used in tea bags. Orthodox processing is done either by machines or by hand. Hand processing is used for high quality teas. Leaves are fully oxidized under controlled temperature and humidity. The level of oxidation determines the type of the tea; with fully oxidized becoming black tea, low oxidized becoming green tea, and partially oxidized becoming oolong tea. There are four grades of black tea. Whole-leaf teas are the highest quality, and are graded as "orange pekoe." After the whole-leaf teas, the scale degrades to "broken orange pekoe", fannings, then dusts. Whole-leaf teas are the most valuable, especially if they contain leaf tips. Broken leaves are sold as medium-grade loose teas. Fannings and dusts are used in bagged teas because the greater surface area of the many particles allows for a fast, complete diffusion of the tea into the water. Whole leaf tea requires a longer brewing time because of the smaller leaf surface exposed to the water.
  • Black Tea Black Current

    The Tea Leaf

    Black Tea Black Current

    $6.50

    The Tea Leaf

    Black Tea Black Current

    $6.50

    Black Tea Black Current
    v

    The Tea Leaf

    Black Tea Black Current

    $6.50

    Sri Lanka, Nuwara Eliya, Dimbula. Uva

    A high grown Ceylon black tea enhanced with deep, rich essence of black currants. Makes a great hot or iced tea.

    Bring water to a boil. 1 tsp. per 6 oz. cup. Infuse for 3-5 minutes.

    Contains Caffeine.

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  • Black Tea Blood Orange

    The Tea Leaf

    Black Tea Blood Orange

    $6.50

    The Tea Leaf

    Black Tea Blood Orange

    $6.50

    Black Tea Blood Orange
    v

    The Tea Leaf

    Black Tea Blood Orange

    $6.50

    Sri Lanka

    A high grown Ceylon black infused with pieces of blood orange. An intense and appealing taste. Add fresh ginger for a spicy twist!

    Bring water to a boil. 1 tsp. per 6 oz. cup. Infuse for 3-5 minutes.

    Contains Caffeine.

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  • Black Tea Blueberry

    The Tea Leaf

    Black Tea Blueberry

    $6.50

    The Tea Leaf

    Black Tea Blueberry

    $6.50

    Black Tea Blueberry
    v

    The Tea Leaf

    Black Tea Blueberry

    $6.50

    Sri Lanka, Nuwara Eliya, Dimbula, Uva

    Intoxicating blueberry aroma and sprightly full flavour of tiny wild blueberries. Excellent hot or cold. As an iced tea, serve with a pinch of sugar.

    Bring water to a boil. 1 tsp. per 6 oz. cup. Infuse for 3-7 minutes.

    Contains Caffeine.

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  • Black Tea Buckingham Palace FBOP

    The Tea Leaf

    Black Tea Buckingham Palace FBOP

    $6.50

    The Tea Leaf

    Black Tea Buckingham Palace FBOP

    $6.50

    Black Tea Buckingham Palace FBOP
    v

    The Tea Leaf

    Black Tea Buckingham Palace FBOP

    $6.50

    Sri Lanka, Kenya, China

    This combination of high grown Ceylon Earl Grey, green Jasmine from China, Assam and Kenya is medium in body and delicate in balance. A traditional favourite

    Bring water to a boil. 1 tsp. per 6 oz. cup. Infuse for 4-5 minutes.

    Contains Caffeine.

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  • Black Tea Cinnamon

    The Tea Leaf

    Black Tea Cinnamon

    $6.50

    The Tea Leaf

    Black Tea Cinnamon

    $6.50

    Black Tea Cinnamon
    v

    The Tea Leaf

    Black Tea Cinnamon

    $6.50

    Sri Lanka

    An aromatic blend of high grown Ceylon black tea and Vietnamese Cinnamon.

    Bring water to a boil. 1 tsp. per 6 oz. cup. Infuse for 3-5 minutes.

    Contains Caffeine.

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  • Black Tea Creamed Earl Grey OP

    The Tea Leaf

    Black Tea Creamed Earl Grey OP

    $6.50

    The Tea Leaf

    Black Tea Creamed Earl Grey OP

    $6.50

    Black Tea Creamed Earl Grey OP
    v

    The Tea Leaf

    Black Tea Creamed Earl Grey OP

    $6.50

    Sri Lanka, Dimbula, Nuwara Eliya, Uva

    A version of Earl Grey. A high grown Ceylon Black with Bergamot, Vanilla and Caramel offering a rich, smooth cup. Infuse for 3-5 minutes.

    Contains Caffeine.

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  • Black Tea Dutch Licorice

    The Tea Leaf

    Black Tea Dutch Licorice

    $6.50

    The Tea Leaf

    Black Tea Dutch Licorice

    $6.50

    Black Tea Dutch Licorice
    v

    The Tea Leaf

    Black Tea Dutch Licorice

    $6.50

    Sri Lanka, Dimbula, Nuwara Eliya

    Aniseed and licorice root are the predominate flavours in this delightfully refreshing cup. Takes milk and sugar well.

    Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 3 minutes.

    Contains Caffeine.

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  • Black Tea Earl Grey OP

    The Tea Leaf

    Black Tea Earl Grey OP

    $6.50

    The Tea Leaf

    Black Tea Earl Grey OP

    $6.50

    Black Tea Earl Grey OP
    v

    The Tea Leaf

    Black Tea Earl Grey OP

    $6.50

    Sri Lanka, Dimbula, Nuwara Eliya

    A bright and fragrant black tea delicately scented with Bergamot. Harvested from the Dimbula and Nuwara Eliya regions.

    Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 3-5 minutes.

    Contains Caffeine.

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  • Black Tea Ginger

    The Tea Leaf

    Black Tea Ginger

    $6.50

    The Tea Leaf

    Black Tea Ginger

    $6.50

    Black Tea Ginger
    v

    The Tea Leaf

    Black Tea Ginger

    $6.50

    Sri Lanka

    An invigorating and warming blend of high grown Ceylon Black tea with Ginger pieces. A tasty and healthy cup of tea. 

    Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 3-5 minutes.

    Contains Caffeine.

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