Bordering the Mekong River for almost its entire length is some of the world’s most fertile terrain. Thousands of rice paddies, groves of tropical fruit and cinnamon farms, among others, line the banks. The Mekong riverbank happens to provide the perfect conditions for growing cinnamon. Mekong Cinnamon exhibits the perfect balance of sweet and heat, making it an excellent addition to our teas. Naturally sun dried. Mekong Cinnamon can be used to create your own tea and herbal blends, or as a natural additive to brewed tea for a sweetly scented treat.
Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 5-6 minutes.
Naturally Caffeine Free.