A superior grade oolong. Silky smoothness, Naturally sweet, delicious finish. A skillfully made,tightly curled leaf. Subtle nose. Subtle taste. Aftertaste releases sweet ginseng flavours. Long finish. Astringent mouthfeel, vegetal taste.
Bring water to 160 to 180F. 1 tsp per 6 oz cup. Infuse for 2-4 minutes. Infuse up to 5 times.