Thailand 1st Grade Natural dried and cut. Deliciously musky with sweet and strong citrus notes. Tending yellow green. In Thailand the source of these dried lime leaves, they’re known as “Makrut” (previously known as Kaffir Limes). Lime bushes feature prominently in most family gardens. In Thailand, every meal features the complete spectrum of flavours - spicy and sweet, sour and tangy, hot and cold. The lime and its pungent and aromatic leaves add balanced layers of sweetness to soups, salad rolls, grilled meats, curries, noodles and fish. Lime leaves are said to be an excellent digestive aid. Dried Lime Leaves makes an excellent component in custom loose tea and herbal blends, adding a layer of exotic citrus to the cup. High in antioxidants and vitamin C.
Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 5-6 minutes.
Naturally Caffeine Free.