The Tea Leaf
Herbal Yerba Mate
$5.50
The Tea Leaf
Herbal Yerba Mate
$5.50
Brazil
Yerba Mate is an herb prepared from the leaves of a South American bush. Yerba Matte is called “The drink of the gods” by many of the indigenous people of South America who have brewed it for centuries. Mate is rich in caffeine, with a light, smooth, green vegetal taste. Mate leaves are processed somewhat like tea leaves, but unlike most tea, the leaves are allowed to age in order to enhance the flavour of the mate.
Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 5-10 minutes.
Contains Caffeine.
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Air and sun dried. A sweet lemon taste profile. Used in teas to impart a lemon character without the tangy flavour. Bright, pale infusion with a subtle yet complex aroma. This perennial herb, native to Southeast Asia is noted for its lemony scent and ginger undertones. The lemony flavour is used to flavour everything from curry to Thai milk shakes. Aside from its myriad uses as a culinary ingredient, the people of Thailand have for centuries prized the plant for its many purported medicinal uses. Thai folk remedies for ailments ranging from fevers to muscle cramp all use the herb as a base ingredient. In Thailand, tea made from the plant is thought to calm the nerves, and restore the spirit. Lemongrass can be brewed on its own, or used as an excellent additive to other blended teas. An exotic taste of Southeast Asia.
Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 5 minutes.
Naturally Caffeine Free.
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Visit product page →Brazil
Yerba Mate is an herb prepared from the leaves of a South American bush. Yerba Matte is called “The drink of the gods” by many of the indigenous people of South America who have brewed it for centuries. Mate is rich in caffeine, with a light, smooth, green vegetal taste. Mate leaves are processed somewhat like tea leaves, but unlike most tea, the leaves are allowed to age in order to enhance the flavour of the mate.Yerba Mate is an herb prepared from the leaves of a South American bush. The presence of all natural lemon flavoring adds an incredible layer of sweet and sour citrus that fills out the cup and lingers on the finish. You won’t find a more pleasing after dinner drink anywhere. Light and smooth taste.
Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 5-10 minutes.
Contains Caffeine.
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Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 3-7 minutes.
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Thailand 1st Grade Natural dried and cut. Deliciously musky with sweet and strong citrus notes. Tending yellow green. In Thailand the source of these dried lime leaves, they’re known as “Makrut” (previously known as Kaffir Limes). Lime bushes feature prominently in most family gardens. In Thailand, every meal features the complete spectrum of flavours - spicy and sweet, sour and tangy, hot and cold. The lime and its pungent and aromatic leaves add balanced layers of sweetness to soups, salad rolls, grilled meats, curries, noodles and fish. Lime leaves are said to be an excellent digestive aid. Dried Lime Leaves makes an excellent component in custom loose tea and herbal blends, adding a layer of exotic citrus to the cup. High in antioxidants and vitamin C.
Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 5-6 minutes.
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