Sri Lanka, Dimbula, Nuwara Eliya
A bright and fragrant black tea delicately scented with Bergamot and Lavender. Harvested from the Dimbula and Nuwara Eliya regions. Produces a fragrant and heady cup.
Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 3-5 minutes.