The Tea Leaf
Aged Tea Pu-erh 5 Year Vintage
$25.00
The Tea Leaf
Aged Tea Pu-erh 5 Year Vintage
$25.00
China, Yunnan province
This tea often referred to as Golden Pu-erh, has been aged for 5 years. Hand crafted, there is a hint of mustiness, with a bit of earthy character sometimes described as old or elemental. The journey of aging...... still slightly course, but flavourful. Compared to Young Pu-erh this tea is quite mild. The antioxidant level is medium. The caffeine level is high.
Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 3 - 5 minutes. Multiple infusions possible.
Contains Caffeine.
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Visit product page →China, Yunnan Province
Cup is light with exotic mandarin sweetness. The orange peel imparts a natural flavour. A great at home tea. A great addition to the benefits of Pu-erh. The orange peels are flash dried under high heat to sterilize the peels, filled with un-oxidized tea, then allowed to oxidize and ferment. The orange peel is not intended for consumption.
Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 5 - 6 minutes. Separate the peel from the tea. Infuse the tea only.
Contains Caffeine.
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Visit product page →China, Yunnan Province
Sweet mandarin notes dance above grassy green earth tones. Lightly elemental mandarin imparts natural citrus flavour. Enjoy the benefits of Pu-erh infused with mandarin. The orange peels are flash dried under high heat to sterilize the peels, filled with un-oxidized tea, then allowed to oxidize and ferment. The orange peel is not intended for consumption.
Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 5 - 6 minutes. Separate the peel from the tea. Infuse the peel only.
Contains Caffeine.
-
Visit product page →China, Yunnan Province
Cup is light with exotic mandarin sweetness. The orange peel imparts a natural flavour. Enjoy the benefits of Pu-erh infused with mandarin. The orange peels are flash dried under high heat to sterilize the peels, filled with un-oxidized tea, then allowed to oxidize and ferment. The orange peel is not intended for consumption.
Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 5 - 6 minutes. Separate the peel from the tea. Infuse the tea only.
Contains Caffeine.
-
Visit product page →China, Yunnan province
The character of this Young Pu-erh is best described as elemental. It has musty, earthy characteristics and a full-mouth feel. Young Pu-erh is often blended with chrysanthemum buds to achieve a softer, mellow flavour. The antioxidant level is medium. The caffeine level is medium.
Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 3 - 5 minutes. Multiple infusions possible.
Contains Caffeine.
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