Sencha style, traditional pan fired China green tea leaves typically have dark green, needle shaped leaves and produce a pale green to yellow, very bright, smooth cup with a sweetish, honey like finish. It is this slight natural sweetness that allows this tea to blend so well with our Safflower petals, natural flavourings and air dried mango pieces. A delicious blend with an exotic mouth-watering fragrance of ripe mangos. Antioxidant level high. Caffeine level low.
Bring water to 160 to 180F. 1 tsp per 6 oz cup. Infuse for 3-4 minutes.