The Tea Leaf
Herbal Lemon Balm
$9.00
The Tea Leaf
Herbal Lemon Balm
$9.00
Bulgaria
Cut Leaves. Sun dried. Herbaceous lemon notes with a slightly dry cup. Pale green. Dried lemon balm leaves. Lemon Balm has nothing to do with lemons, other than its’ scent, which hints gently of the citrus fruit. The herb is actually a perennial in the mint family and is native to southern Europe and the Mediterranean. Lemon Palm has been valued as a natural remedy that could prevent infection in open wounds. Noted herbalist Mrs. M. Grieve equates ingesting Lemon Balm with longevity. She believed Lemon Balm has a positive effect on the nervous system, circulatory system and digestive system. Lemon Grass with its delicate lemon character makes a delicious herbal tisane or exotic addition to your favorite tea blend. Prepare something wonderful in your cup today.
Naturally Caffeine Free.
Related products
-
Visit product page →Brazil
Yerba Mate is an herb prepared from the leaves of a South American bush. Yerba Matte is called “The drink of the gods” by many of the indigenous people of South America who have brewed it for centuries. Mate is rich in caffeine, with a light, smooth, green vegetal taste. Mate leaves are processed somewhat like tea leaves, but unlike most tea, the leaves are allowed to age in order to enhance the flavour of the mate.
Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 5-10 minutes.
Contains Caffeine.
-
Visit product page →Thailand
Air and sun dried. A sweet lemon taste profile. Used in teas to impart a lemon character without the tangy flavour. Bright, pale infusion with a subtle yet complex aroma. This perennial herb, native to Southeast Asia is noted for its lemony scent and ginger undertones. The lemony flavour is used to flavour everything from curry to Thai milk shakes. Aside from its myriad uses as a culinary ingredient, the people of Thailand have for centuries prized the plant for its many purported medicinal uses. Thai folk remedies for ailments ranging from fevers to muscle cramp all use the herb as a base ingredient. In Thailand, tea made from the plant is thought to calm the nerves, and restore the spirit. Lemongrass can be brewed on its own, or used as an excellent additive to other blended teas. An exotic taste of Southeast Asia.
Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 5 minutes.
Naturally Caffeine Free.
-
Visit product page →Brazil
Yerba Mate is an herb prepared from the leaves of a South American bush. Yerba Matte is called “The drink of the gods” by many of the indigenous people of South America who have brewed it for centuries. Mate is rich in caffeine, with a light, smooth, green vegetal taste. Mate leaves are processed somewhat like tea leaves, but unlike most tea, the leaves are allowed to age in order to enhance the flavour of the mate.Yerba Mate is an herb prepared from the leaves of a South American bush. The presence of all natural lemon flavoring adds an incredible layer of sweet and sour citrus that fills out the cup and lingers on the finish. You won’t find a more pleasing after dinner drink anywhere. Light and smooth taste.
Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 5-10 minutes.
Contains Caffeine.
-
Visit product page →Africa, South Africa
Honeybush is native to the Cederberg District (the Eastern Cape) of South Africa. Honeybush is caffeine free, high in antioxidants, and has a wonderfully sweet, very slightly astringent flavour with overtones of honey - the overall flavour is very unique and has been compared to hot apricot jam or a dried fruit mix. Although Honeybush is traditionally enjoyed piping hot, over ice it makes an incredible summertime refresher.
Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 3-7 minutes.
Naturally Caffeine Free.
v
