Air and sun dried. A sweet lemon taste profile. Used in teas to impart a lemon character without the tangy flavour. Bright, pale infusion with a subtle yet complex aroma. This perennial herb, native to Southeast Asia is noted for its lemony scent and ginger undertones. The lemony flavour is used to flavour everything from curry to Thai milk shakes. Aside from its myriad uses as a culinary ingredient, the people of Thailand have for centuries prized the plant for its many purported medicinal uses. Thai folk remedies for ailments ranging from fevers to muscle cramp all use the herb as a base ingredient. In Thailand, tea made from the plant is thought to calm the nerves, and restore the spirit. Lemongrass can be brewed on its own, or used as an excellent additive to other blended teas. An exotic taste of Southeast Asia.
Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 5 minutes.
Naturally Caffeine Free.