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A second flush leaf with Darjeeling-like characteristics and added floral tones. Very smooth. A hidden treasure of taste.
Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 3-5 minutes.
The Tea Leaf
Black Tea Ceylon Blend OP
A delicious, traditional blend of black tea leaves from several estates in Sri Lanka. A great mid-weight, everyday drinking tea. Dependable and satisfying.
Black Tea English Breakfast OP
Sri Lanka, Assam, Kenya
A time honoured blend with good body and a bright and satisfying full tea flavour. Goes well with milk.
Black Tea Irish Breakfast OP
India, Assam, Africa, Kenya
A strong full bodied blend of Assam and Kenyan teas. Brews a deep red cup, delicious plain or with milk.
Black Tea Keemun
China, Anhui Province
This tea is a Congou and is also called the "Burgundy of Teas". It is noted for it's slightly sweet, richly aromatic presentation.