The Tea Leaf
Aged Tea Pu-erh 3 Year Vintage
$15.00
The Tea Leaf
Aged Tea Pu-erh 3 Year Vintage
$15.00
China, Yunnan province
Pu-erh, manufactured from máochá, a type of mostly unoxidized green tea grown in China’s Yunnan province, offers numerous health benefits and a round flavour with highlights of toasted bread and elemental, earthly notes, that gets better with age. Unlike traditional teas in which 2 young leaves and a bud are plucked from the bush, 3-4 leaves and a bud are plucked, yielding older, broader leaves more suitable to the fermentation process. Once fermented, the best Pu-erh is aged like fine wine in the cellar. The result is a character that sets the tea apart from all its younger competitors. According to practitioners of traditional Chinese medicine, aged Pu-erh has the ability to induce weigh-loss, fight cancer, protect the kidneys. The antioxidant level is medium. The caffeine level is high.
Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 3 - 5 minutes. Multiple infusions possible.
Contains Caffeine.
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Visit product page →China, Yunnan Province
Cup is light with exotic mandarin sweetness. The orange peel imparts a natural flavour. A great at home tea. A great addition to the benefits of Pu-erh. The orange peels are flash dried under high heat to sterilize the peels, filled with un-oxidized tea, then allowed to oxidize and ferment. The orange peel is not intended for consumption.
Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 5 - 6 minutes. Separate the peel from the tea. Infuse the tea only.
Contains Caffeine.
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Visit product page →China, Yunnan Province
Sweet mandarin notes dance above grassy green earth tones. Lightly elemental mandarin imparts natural citrus flavour. Enjoy the benefits of Pu-erh infused with mandarin. The orange peels are flash dried under high heat to sterilize the peels, filled with un-oxidized tea, then allowed to oxidize and ferment. The orange peel is not intended for consumption.
Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 5 - 6 minutes. Separate the peel from the tea. Infuse the peel only.
Contains Caffeine.
-
Visit product page →China, Yunnan Province
Cup is light with exotic mandarin sweetness. The orange peel imparts a natural flavour. Enjoy the benefits of Pu-erh infused with mandarin. The orange peels are flash dried under high heat to sterilize the peels, filled with un-oxidized tea, then allowed to oxidize and ferment. The orange peel is not intended for consumption.
Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 5 - 6 minutes. Separate the peel from the tea. Infuse the tea only.
Contains Caffeine.
-
Visit product page →China, Yunnan province
The character of this Young Pu-erh is best described as elemental. It has musty, earthy characteristics and a full-mouth feel. Young Pu-erh is often blended with chrysanthemum buds to achieve a softer, mellow flavour. The antioxidant level is medium. The caffeine level is medium.
Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 3 - 5 minutes. Multiple infusions possible.
Contains Caffeine.
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