The Tea Leaf
Aged Tea Pu-erh 4 Year Vintage
$20.00
The Tea Leaf
Aged Tea Pu-erh 4 Year Vintage
$20.00
China, Yunnan province
During the Tang Dynasty (618-907 AD) trader's on horseback delivered tea from China's Yunnan province to the 3 emperors of the mountain Kingdom of Tibet. By journey's end this tea, often referred to as Emperor Pu-erh, would take on the character of the caravan trail, like fine wine aged in a cask. This Pu-erh offers rich notes of earth, malt and a sweetness from the aging process. Still maturing at this stage, it shows great promise with age. A truly stunning tea. The antioxidant level is medium. The caffeine level is high.
Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 3 - 5 minutes. Multiple infusions possible.
Contains Caffeine.
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Visit product page →China, Yunnan Province
Cup is light with exotic mandarin sweetness. The orange peel imparts a natural flavour. A great at home tea. A great addition to the benefits of Pu-erh. The orange peels are flash dried under high heat to sterilize the peels, filled with un-oxidized tea, then allowed to oxidize and ferment. The orange peel is not intended for consumption.
Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 5 - 6 minutes. Separate the peel from the tea. Infuse the tea only.
Contains Caffeine.
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Visit product page →China, Yunnan Province
Sweet mandarin notes dance above grassy green earth tones. Lightly elemental mandarin imparts natural citrus flavour. Enjoy the benefits of Pu-erh infused with mandarin. The orange peels are flash dried under high heat to sterilize the peels, filled with un-oxidized tea, then allowed to oxidize and ferment. The orange peel is not intended for consumption.
Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 5 - 6 minutes. Separate the peel from the tea. Infuse the peel only.
Contains Caffeine.
-
Visit product page →China, Yunnan Province
Cup is light with exotic mandarin sweetness. The orange peel imparts a natural flavour. Enjoy the benefits of Pu-erh infused with mandarin. The orange peels are flash dried under high heat to sterilize the peels, filled with un-oxidized tea, then allowed to oxidize and ferment. The orange peel is not intended for consumption.
Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 5 - 6 minutes. Separate the peel from the tea. Infuse the tea only.
Contains Caffeine.
-
Visit product page →China, Yunnan province
The character of this Young Pu-erh is best described as elemental. It has musty, earthy characteristics and a full-mouth feel. Young Pu-erh is often blended with chrysanthemum buds to achieve a softer, mellow flavour. The antioxidant level is medium. The caffeine level is medium.
Bring water to a boil. 1 tsp per 6 oz cup. Infuse for 3 - 5 minutes. Multiple infusions possible.
Contains Caffeine.
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