Non fermented, traditional process,naturally withered and dried, small batch crafted and hand sorted. Only the top 2 leaves and the bud are selected. Clear slightly pale cup with a fresh aroma and smooth velvety flavour. Antioxidant level is very high. The caffeine level is low.
Bring water to 160 to 180 F. 2 tsp per 6 oz. cup. Infuse 5 - 7 minutes. Adding milk and sugar is not recommended, Multiple infusions possible. Contains caffeine