Kenya, Nandi Highlands
The tea used to make this is grown at high altitude under bright sun and as such is packed full of antioxidants, polyphenols and exceptionally crisp flavor. Only the youngest leaves are plucked, processed and carefully ground using a traditional stone mill to an exceptionally smooth consistency. The resulting cup is thick and rich with wonderfully warm mossy notes of grass and slight floral undertones of oolong. A fabulous tea for those looking for an interesting brew with exceptional health benefits.
Bring water to 180F. 1/2 tsp per 6 oz cup. Whisk briskly to produce froth before drinking. Antioxidant level vey high. Caffeine level low.